Outta the Park BBQ Sauce is thrilled to announce our latest retail location - the headquarters store of the World Famous Stew Leonard's in Norwalk, CT!

Mike Davis, Cooking Specialist at Whole Foods Market in North Raleigh, produces a series of podcasts on a variety of cooking topics aimed at helping folks cook more at home. His segments feature a great mix of simple recipes and cooking tips shared in an entertaining way.

Cyndi Allison, an accomplished writer whose blogs include Barbecue Master and Yes You can Grill, has written a nice review of Outta the Park Hot & Spicy BBQ Sauce.

My Carolina Today gets ready for the Oscars with great movies, great recipes and Outta the Park BBQ Sauce. In his weekly Edible Whole Foods segment, noted author and publisher Fred Thompson connects this year’s Academy Awards with simple and delicious foods inspired by scenes and settings from this year’s Best Picture Nominees.

Wayne Brown, known best among BBQ enthusiasts as "Big Wayner" of Big Wayner's BBQ Blog posted a great review today for Outta the Park BBQ Sauce. The title of his post sums up his take in terms we love: "A Home Run with Outta the Park BBQ Sauce."

"Holy seafood recipes, Batman!" Here they are - one by one - to inspire home cooks out there to break out of the beef and chicken routine:

Here's what we have for our Triple Play line up....

Grand Slam Grilled Salmon

Our family enjoyed bone-in grilled pork chops that were so tasty this week we have to share the recipe. We're not shy about calling this:

The Ultimate Grilled Pork Chop Recipe

Here's what you'll need:

- Bone-in Pork chops, cut about 1-1 ¼” thick
- Olive Oil
- Salt and Pepper
- Favorite Dry Rub (Optional)