"Holy seafood recipes, Batman!" Here they are - one by one - to inspire home cooks out there to break out of the beef and chicken routine:

Here's what we have for our Triple Play line up....

Grand Slam Grilled Salmon
Grilled Shrimp
Grilled Amberjack

Our family enjoyed bone-in grilled pork chops that were so tasty this week we have to share the recipe. We're not shy about calling this:

The Ultimate Grilled Pork Chop Recipe

Here's what you'll need:

- Bone-in Pork chops, cut about 1-1 ¼” thick
- Olive Oil
- Salt and Pepper
- Favorite Dry Rub (Optional)

We are thrilled to announce that Outta the Park® Original BBQ Sauce won a 2012 Scovie Award! This makes 3 consecutive years that our sauce has won recognition in this prestigious spicy foods competition.

Happy New Year from Outta the Park on this first day of 2012!

Season's Greetings from Outta the Park! We hope all your grilling dreams come true this Christmas. Whether it's the Big Green Egg or the Weber kettle or a new smoker box, we hope you'll find it under the tree tomorrow morning!

It's November 29, and those of us who are still eating turkey leftovers have had enough by now. At our house, Scott turned the leftovers into 10 quarts of homemade turkey broth and 3 delicious pot pies. Two are in the freezer for us to enjoy sometime later when our taste for Thanksgiving foods returns. And that...Won't.Be.Anytime.Soon.